Friday, January 09, 2009

Lace!


Somewhere, somehow the cosmic forces that control what flows into my stash have decided that I am supposed to be knitting lace. How else could you explain the plethora of lace that has landed in my stash the last few weeks. Above is a skein of Suri Elegance by The Alpaca Yarn Company. This yarn is done in a dyelot that wasn't released to the public -- yet another perk of my job. It's a dreamy blend of lemon, peach & celery (which sounds gross when I say it like that, but you know what I mean). Beth found it in one of the bins and asked me if I wanted it -- well duh! No self respecting knitter/crocheter turns down free yarn. Ever.



Next comes a luscious skein of Fino in a mix of greens and greys that is just simply gorgeous. This one came from Sarah in my Not-So-Secret Santa Swap as part of the Harrisburg Sock Knitters group.



And finally, we have two skeins of mystery lace, also from the "Not-So-Secret" Santa Swap, from my friend Dee. The top one is a bluish-purple, a little thicker, more like malabrigo lace but still lace. The bottom one is a silver-blue ice kinda color, and I think it might have a smidge of alpaca in it. Not sure, but it's more then just wool I believe.

So, I have four new skeins of lace yarn, all calling my name to be made into something gorgeous. I don't even know where to begin! I'm open to suggestions, please feel free to comment me. Each skein is I'm guessing at least 800 yards.


Today's recipe is one I plan on trying tonight, it comes from Kraft Foods and usually theirs are pretty good, even if I occasionally have to add a bit of fresh garlic or basil to kick them up...

Creamy Chicken, Bacon & Tomato Pasta

Creamy Chicken, Bacon & Tomato Pasta

Prep Time:

10 min
Total Time:
25 min
Makes:
4 servings, 1-3/4 cups each
What You Need
3 cups whole wheat farfalle (bow-tie pasta), uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
3 slices OSCAR MAYER Bacon, cooked, crumbled
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/2 cup water
1/4 tsp. pepper
3 Tbsp. KRAFT Grated Parmesan Cheese
Make It

COOK pasta as directed on package.

MEANWHILE, cook chicken in large skillet on medium heat 5 to 6 min. or until chicken is done, stirring occasionally. Add bacon, tomatoes, Neufchatel cheese, water and pepper; mix well. Cook 3 min. or until Neufchatel cheese is completely melted and mixture is well blended, stirring frequently.

DRAIN pasta; place in serving bowl. Add sauce; mix lightly. Sprinkle with Parmesan.

I'll update you & let you know my thoughts on it over the weekend.

3 comments:

Daniele said...

They are all gorgeous! I especially like the first one with the peach color! You can always make a "pi" shawl. Or two or three smaller shawls. I'm working on Swallowtail right now. It is a gorgeous pattern.

Can't wait to see what you make with it!

Daniele aka mscreate.typepad.com and plurk bud. :)

Beverly said...

Everything is sooooo nice! I love the pattern for Ice Queen, http://www.ravelry.com/patterns/library/ice-queen
I think that the silvery-blue of the 4th skein would look so lovely in that pattern!

bevsyarncrazy

Anonymous said...

Ridiculous quest there. What happened after? Take care!


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