So often I make things & send them off in the world to their new homes and never even remember to share them with you. Bad blogger! My latest FO, which I say I am keeping for myself, but we will see how that actually goes, is my crocheted cowl made from my handspun yarn.
The yarn is a merino silk blend made from dyed fiber that I purchased at Maryland Sheep & Wool 2007. It is a two ply, spun to a fingering weight. Unfortunately when I spun it, I didn't feel that it had enough twist in the ply, so I wouldn't send it off to the shop to be sold. But that didn't mean it would go to waste.
The pattern is the One Row Lace Cowl. It was a super simple and yet stunning pattern. I crocheted with a size G bamboo hook for a more open, lacy look. I actually enjoyed it so much I may make another one, although I'm the queen of hating to do something twice (hence my second sock syndrome).
Now, to prove that I can actually follow directions on occasion, I will post (as promised) my rum ball recipe.
2 c. sifted powdered sugar
1 1/2 c. crushed nilla wafers
1 1/2 c. finely chopped walnuts (and I do mean finely)
1/4 c. unsweetened cocoa powder
3 T. light corn syrup
3 T. light rum
3 T. water
Mix all the dry ingredients thoroughly. Stir in wet ingredients until combined. In a shallow bowl pour a handful of powdered sugar. Take small spoonful of dough, drop into sugar and shape into ball, dusting with sugar to keep from making a huge sticky mess of yourself. Add more powdered sugar to bowl as needed. Refrigerate in tightly sealed container. Best if stored for 2 or 3 days before serving, but still yummy right away. Makes about 50 balls.