Long time, no blog, I know. That's because since my last blog post we snuck in a trip to FDR Pebbles in Trelawny, Jamaica. What a beautiful country, resort and amazingly friendly people. I am counting the days until we can return. I just posted a very long review on Trip Advisor. As soon as it is published I'll print it here as well.
We returned home last monday. Tuesday I celebrated my 39th birthday. Well, celebrated may be a misnomer. I should say I had a birthday. There was no celebrating to speak of unless you count my grams calling and singing me happy birthday over the phone. My own parents didn't even call me, my husband didn't get home from work until 1am and while my teens gave me hugs, that was about it. Oh, and I did laundry. But it was fine, really. I had just come home from a wonderful week in Jamaica -- who could ask for more for a birthday gift?
I did manage some knitting while I was gone, although I was super ADD and jumped from project to project while I was gone. I made the most progress on my 3:1 rib socks; I am now on the gussett of the second sock. I also worked on my Malabrigo cable socks, my cozy wrap in jojoland melody and on a lace scarf with a new alpaca yarn that is to die for. Photos of the knitting soon.
When? Well, when I'm feeling better. Yup, I'm sick again. I am so terribly tired of being sick. I am going to miss the first meeting of my spinning guild today because of this stupid cold. It is another of those stuffy head, runny nose, cough up your lungs, pee your pants colds. Sparky has threatned twice now to take me to the hospital because I am having such a tough time breathing. I'm a walking pharmacy. I'll have the flonase, allegra, singulair, benzotanate, mucinex, tylenol & naproxyn cocktail please. With a side of tissues.
Back to work on the crocheted kimono now. I really want to get it finished today if possible. Again, pics soon.
Oh on the cooking front, I've been too sick to cook the last few days, but I did manage to make Jerk Chicken with ingredients that I brought home from Jamaica. Next trip I will bring home more, since Sparky and the teens said it was fantastic. Nothing much to it really, just marinated skinless, boneless breasts for 24 hours in Jerk marinade. Then cooked them on the stovetop in olive oil. Served with a side of noodles and everyone was happy. I also made a great shrimp scampi over linguini this week, with lots of garlic and lime juice. Lately everything has had a bit of lime juice added. Guess I'm still feeling tropical.